Showing posts with label lager. Show all posts
Showing posts with label lager. Show all posts

Thursday, 7 November 2013

Ales to Zombies



Did you know that the human body produces its own supply of alcohol naturally on a continous basis, 24 hours a day, seven days a week? Did you know that the world's oldest known recipe is for beer?

The word "toast,"meaning a wish of good health, started in ancient Rome, where a piece of toasted bread was dropped into wine.

Alcohol and Drinking Facts in States across the U.S.

Texas state law prohibits taking more than three sips of beer at a time while standing. Similarly strange alcohol facts are spread coast to coast.

Would You Believe...

Suppose you overbuy your favorite alcohol beverage for a big party and your brother agrees to take a bottle or two and reimburse you. That seems reasonable, but anywhere in the United States, doing that would make you guilty of committing a punishable crime.

It's The Law!

Anyone under the age of 21 who takes out household trash containing even a single empty alcohol beverage container can be charged with illegal possession of alcohol in Missouri.
The early Church declared that alcohol was an inherently good gift of God to be used and enjoyed. While individuals might choose not to drink, to despise alcohol was heresy.

Puritans to Prohibition
While there wasn't any cranberry sauce, mashed potatoes, sweet potatoes, or pumpkin pie to eat at the first Thanksgiving, there was beer, brandy, gin, and wine to drink.
During Prohibition, temperance activists hired a scholar to rewrite the Bible by removing all references to alcohol beverage.
Bourbon takes its name from Bourbon County in Kentucky, where it was first produced in 1789 by a Baptist minister.
The alcohol in drinks of either low alcohol content (below 15%) or high alcohol content (over 30%) tend to be absorbed into the body more slowly


Sunday, 3 November 2013

Mind Your P's & Q's


Alcohol has been used in one form or another throughout history, but did you know that the recipe for beer is the oldest known recipe in the world? Aside from being used as both a beverage and a surgery aide, there are hundreds of other interesting facts about the history and usage of alcohol; here are twenty fun facts that really stand out.
Alcohol Throughout History
1.) The production of alcohol has been traced back at least 12,000 years.
2.) Sherry was apparently the alcohol of choice for many world travelers; both Magellan and Columbus had a lot of it on board during their respective voyages. Magellan liked Sherry so much, in fact, that he spent more money stockpiling the alcoholic beverage than he spent on weapons.
3.) Frederick the Great, who was the king of Prussia, was so enamored by alcohol that he tried to ban coffee in an attempt to get everyone in Prussia to drink liquor instead.
4.) The Pilgrims made the decision to stop at Plymouth Rock because they were running low on supplies, particularly alcohol.
5.) Winston Churchill’s mother was the inventor of the Manhattan cocktail. It is made with whiskey and sweet vermouth.
6.) Until the mid-1600′s, wine makers in France used oil soaked rags in lieu of corks.
7.) Vikings enjoyed alcohol, but they did not drink it from a mug, a bottle or any other traditional method. Instead, they preferred to toast to their victories by imbibing their favorite alcoholic beverages from the skulls of their defeated enemies.
8.) Many historians believe that the practice of farming was not started as a means of food production. Instead, early farmers were most likely engaging in their trade in order to produce the necessary ingredients to create alcoholic beverages.
Hangover Cures
9.) So-called hangover cures date back almost as far as alcohol itself. Ancient Romans believed that eating a fried canary would take care of their hangover symptoms, and the ancient Greeks were believers in the power of cabbage. Although these so-called cures probably sound silly, keep in mind that many people today are still trying to find the perfect cure for a hangover. For example, in France they put salt into a strong cup of coffee, and in Puerto Rico some drinkers actually lift their drinking arm and rub half a lemon under it. None of these cures actually fixes any of the symptoms of a hangover.
The Origin of Common Phrases
10.) The term honeymoon traces its roots back to ancient Babylon. It was a tradition for the soon to be father-in-law to supply his daughter’s fiancĂ© with a month’s supply of mead. This time period was referred to as the honey month, and that phrase eventually morphed into what we now call a honeymoon.
11.) The phrase mind your p’s and q’s can also trace its roots back to alcohol. In England, pubs serve liquor in pint and quart sizes. If a customer became unruly, it used to be common for a bartender to tell that customer to mind their own pints and quarts. Over time, the saying was shortened and its usage was expanded.
American History
12.) In 1964, Congress declared Bourbon to be the official spirit of the United States.
13.) Abraham Lincoln owned and operated several taverns, and John Hancock was a well-known alcohol dealer. President Van Buren’s mother gave birth to him in their family tavern.
Miscellaneous Facts about Alcohol
14.) There are 13 minerals that are essential for human life, and all of them can be found in alcohol.
15.) Many people believe that there has been a worm in tequila for centuries, but that is not accurate. The drink that started this tradition was actually Mezcal, and instead of a worm, it was a Gusano butterfly caterpillar.
16.) The word brandy is derived from the Dutch word brandewijn; it means burnt wine.
17.) A bottle of Champagne contains approximately 49 million bubbles.
18.) Drinking a glass of milk can cause a person to blow a .02 on a breathalyzer test, and that is enough to cause legal issues in some states.
19.) In order to make a bottle of wine, you will need to have approximately 600 grapes on hand.
20.) It is so common in Europe for teenagers to be permitted to drink that they can obtain an alcoholic beverage at the cafeteria of many high schools. It is also common throughout Europe to find alcohol on the menu at McDonalds. On the contrary, laws about teenage drinking in the U.S. are the strictest in Western civilization.


Wednesday, 23 October 2013

Funny Alcohol Warnings

The FDA is considering additional warnings on beer and alcohol bottles, such as:

1 – WARNING: Consumption of alcohol may make you think you are whispering when you are not.

2 – WARNING: Consumption of alcohol is a  major factor in dancing like an idiot.

3 – WARNING: Consumption of alcohol may cause you to thay shings like thish.

4 – WARNING: Consumption of alcohol may create the illusion that you are smarter than most people, causing you to act like an moron.

5 – WARNING: Consumption of alcohol may leave you wondering what the hell happened to your pants.

6 – WARNING: Consumption of alcohol may cause you to roll over in the morning and see something really scary (whose species and/or name you cannot remember).

7 – WARNING: Consumption of alcohol is the leading cause of inexplicable rug burns on the forehead.

8 – WARNING: Consumption of alcohol may lead you to think people are laughing WITH you.

9 – WARNING: Consumption of alcohol may cause an influx in the time-space continuum, whereby small (and sometimes large) gaps of time may seem to disappear.

Saturday, 12 October 2013

Some Little-Known Alcohol Facts

Interesting, unusual, entertaining, odd, and little-known facts and information about alcohol and drinking:


  • The consumption of alcohol was so widespread throughout history that it has been called "a universal language."
  • Each molecule of alcohol is less than a billionth of a meter long and consists of a few atoms of oxygen, carbon and hydrogen.
  • Fermentation within the body is essential for human life to exist.
  • Frederick the Great of Prussia tried to ban the consumption of coffee and demanded that the populace drink alcohol instead.
  • Being intoxicated had desirable spiritual significance to the ancient Egyptians. They often gave their children names like "How Drunk is Cheops" or "How Intoxicated is Hathor."
  • Alcohol is considered the only proper payment for teachers among the Lepcha people of Tibet.
  • The national anthem of the US, the "Star-Spangled Banner," was written to the tune of a drinking song.
  • Methyphobia is fear of alcohol.
  • The word "toast," meaning a wish of good health, started in ancient Rome, where a piece of toasted bread was dropped into wine.
  • Alcohol consumption decreases during the time of the full moon.
  • During World War II, a group of alpine soldiers who were stranded in mountain snows survived for an entire month on nothing but a cask of sherry.
  • One or two alcohol drinks a day can be anti-inflammatory.
  • It's impossible to create a beverage of over 18% alcohol by fermentation alone.





Friday, 11 October 2013

Vitamin Beer?!

I do likes me a cold one on a hot summer day, and a fall ball game just isn't the same without an ale in my hand. Fear of the great beer belly has kept suds out of the refrigerators and hands of beer enthusiasts all over the land, but is it possible that one of our favorite beverages has gotten an undeserved bad rap?

After all, beer is created from just four basic ingredients: water, barley, hops and yeast. The result of these ingredients dancing together is alcohol and CO2. That's a combo that goes down easy, and there are so many ways to blend the brew that you're sure to find an ale, stout, lager or amber that is just right for you.

The Dirty Deets

Your doc may have told you that drinking alcohol in moderation is good for your health, but usually wine gets all the cred for the antioxidant benefits. Truth be told, beer and wine contain the same amount of antioxidants. There are some other things you should know:

• The protein and B-vitamin content of beer is higher than wine. Yeah, going for a brewski after a rousing game of football with your work team will help you replenish your protein better than a glass of chardonnay. But here's a buzzkill: Even though beer is a good source of B vitamins, the alcohol in it mostly cancels out those benefits.

• Beer offers anywhere from 95 to 360 calories in a 330 ml serving, with the average bottle of beer in the 150-calorie range. A 150 ml glass of wine will run you about 120 calories. Sometimes the light beer is a better calorie choice than the wine. Do the homework and math on your favorite beer to know where it should be in your beverage lineup, because those calories do find a way to linger. (Call it a beer belly, call it a muffin top; you just don't want to find one circling your middle.)

• One to two beers a day is good for your bones. Brew contains silicon, which is in very few foods and is linked to bone strength and health. Now that's something to consider before going for your next bone-density scan.

• Think light in color equals light in calories? Not always the case. "Light" actually refers to the percent of alcohol and calories. Higher-alcohol beers have more calories, so if you're watching your weight, a Guinness is actually about the same as a Bud.

How to chow down

You get up to one (for the women) or two (for the men) alcoholic beverages a day, according to the Centers for Disease Control. When it comes to suds, that means a 330 ml bottle or a draught with an inch of head. More than that can tip the health benefits into the health damaging category.

• You want a well-chilled pint glass. Keep it in the freezer for at least a couple of hours so it's all white and frosty and smoky when you pull it out. Tilt the glass and pour a stream of refreshment down the side, standing the glass upright as you get to the end of the pour. This allows for the perfect amount of fluffy bubbles at the top.

• Beer is a great liquid ingredient to add to your soups, marinades and culinary whole-grain masterpieces and can replace broth, stock or plain water. It adds delicate flavor and aroma. The alcohol will cook off, so no need to worry about getting your buddies drunk off your eats.

• If there is leftover beer from your beer-can chicken, beer bread or beer-battered jalapenos, dump it over your head. Seriously, beer is great for restoring life and shine to your hair by nourishing and smoothing strands.

In the know

If you had begrudgingly written off beer, put it back on your roster. Strategically place it into your beverage order when you're at a game or looking for refreshment that pairs well with friends and fun. Don't overdo it, though. Too much of this good thing will take you out of your own starting lineup.



Tuesday, 10 September 2013

Leeds International Beer Festival Review

We were musing on Beer Festivals, and what seemed to be missing from the ones we were used to attending. A nice, different setting – one that speaks of the place where you are. Also, and this was a big one – in the middle of Leeds. You know, so that everyone can come – not just those prepared to jump on the train.


What struck me the most was the sheer effort (and money) put into the bars and ‘pop-ups’. They looked brilliant; The Kernel’s rough-hewn wood an extension of the branding, Friends of Ham’s teepee, resplendent with bar, fire, folk band and Jamon, Bundobust’s Bollywood blast of colour and aroma. Rooster’s, Ilkley, Magic Rock and Northern Monk cosied up with Timothy Taylor’s and Ossett, Kirkstall, Hardknott & Thornbridge. Italian Beer. American Beer. London Beer. Maggie Cubbler was offering truffles to compliment Northern Monk’s Strannik Imperial Stout, and Beer-Ritz had gone on the road again to remind the people of Leeds that we do have a world-class bottle shop in the city.



So what was good? Rooster’s 20th Anniversary IPA was a masterclass in balance between Malt and Hops, and Weird Beard’s Amarillo Belgian IPA pulled off the same trick at the same time as injecting it with a streak of Banana, Cinnamon and Rose. Hardknott’s Lux Borealis and Kernel’s Sour both cleansed, refreshed and revitalised jaded palates. However, our personal favorite was Kernel's Citra with their IPA Galaxy a close second!

We strolled, sampled, laughed, ate, sampled, ate some more and laughed some more. We caught up with the brewers and generally treated the whole affair like the best pub in Leeds, for three nights only. It was a triumph not only for beer, but for the Yorkshire businesses that put so much effort into bringing their best out on show. We eagerly look forward to next year!







Saturday, 7 September 2013